Broing gripe
Miracle Whip is not an actual condiment. It is crap. There
is only one time when I want the tangy zip of Miracle Whip on anything.
A grilled cheese sandwich. I am the only one in the house who
eats them. My children have no appreciation. Ergo, I am the
only one in the house who uses the Miracle Whip.
I purchase the smallest possible container of Miracle Whip, as I do not
have grilled cheese very often. Read, two or three times a
year. I am willing to risk food poisoning. As I said, I am
the only one who has the crud.
And yet.
I am going to blame my neurotic husband for the fact that there is no
Miracle Whip in the house while I sit here with my surgically altered
american cheese (it must cover from crust to crust), two slices of
wheat sandwich bread and frying pan. What the hey? I have
to use mayonaisse? Why?
This has also happened the last two times I have tried to make myself a
grilled cheese. He can't leave the friggin' Miracle Whip alone in
its little jar to rot in the fridge. The refridgerated cookie
dough, which takes up much more space, however, has sat in the fridge
on the top shelf for over four months.
drat.

Submitted by
Chris at 1/12/2007 2:57:33 PM- You should try making a grilled cheese using shredded cheese (Mild Cheddar is my pref, but YMMV). You get much better melt-age and coverage than slice cheese...

Submitted by
coherentlight at 1/22/2007 2:48:44 PM- Tempe,
cuisine has never approached Velveeta, sausage, and Rotels.
-cl

Submitted by
Kevin at 1/23/2007 1:34:17 PM- I'm pretty sure it's impossible for Miracle Whip to go bad since I don't think there are any organic ingredients.











Ok Tempe that sounds really nasty......
But if you would like to come on over I have a whole new fresh jar of Miracle Whip. But could someone please tell me what the miracle is about it?