Broing gripe

Miracle Whip is not an actual condiment.  It is crap.  There is only one time when I want the tangy zip of Miracle Whip on anything.

A grilled cheese sandwich.  I am the only one in the house who eats them.  My children have no appreciation.  Ergo, I am the only one in the house who uses the Miracle Whip.

I purchase the smallest possible container of Miracle Whip, as I do not have grilled cheese very often.  Read, two or three times a year.  I am willing to risk food poisoning.  As I said, I am the only one who has the crud.

And yet.

I am going to blame my neurotic husband for the fact that there is no Miracle Whip in the house while I sit here with my surgically altered american cheese (it must cover from crust to crust), two slices of wheat sandwich bread and frying pan.  What the hey?  I have to use mayonaisse?  Why?

This has also happened the last two times I have tried to make myself a grilled cheese.  He can't leave the friggin' Miracle Whip alone in its little jar to rot in the fridge.  The refridgerated cookie dough, which takes up much more space, however, has sat in the fridge on the top shelf for over four months.

drat.

by tempe on 1/12/2007 12:37:57 PM, 6 comments

Submitted by BeautifulFreak at 1/12/2007 1:49:13 PM
    Ok Tempe that sounds really nasty......

    But if you would like to come on over I have a whole new fresh jar of Miracle Whip. But could someone please tell me what the miracle is about it?
Submitted by kat at 1/12/2007 2:02:16 PM
    i don't use alot of miracle whip or mayo... so when i am at someplace like bread company, i take an extra packet or two to keep around (no refridgeration needed!) when you don't use it real often, it's a good solution.
Submitted by hubby at 1/12/2007 2:05:43 PM
    It's true. I go OCD on the fridge about once a month.
Submitted by Chris at 1/12/2007 2:57:33 PM
    You should try making a grilled cheese using shredded cheese (Mild Cheddar is my pref, but YMMV). You get much better melt-age and coverage than slice cheese...
Submitted by coherentlight at 1/22/2007 2:48:44 PM
    Tempe,

    cuisine has never approached Velveeta, sausage, and Rotels.

    -cl
Submitted by Kevin at 1/23/2007 1:34:17 PM
    I'm pretty sure it's impossible for Miracle Whip to go bad since I don't think there are any organic ingredients.
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